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Peppermint Meringues

Reviewed: Nov. 27, 2011

Very nice. I made my meringues a little larger and they turned out great

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Pro Ganache

Reviewed: Sep. 9, 2010

I used milk chocolate chips. I found it runny so I set it in the fridge overnight and then it poured nicely on the cake. Will definitely make it again.

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I have been looking for something to do with my raspberry's. After reading the reviews I added 1 teaspoon of baking powder, a couple spoons of sour cream for that's what I had and two cups of raspberry's. I also poured over a lemon-lime sugar glaze over the bread while still in the pan. It turned out great. I will definitely make this again

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Golden State Mushroom Soup

Reviewed: Jul. 30, 2010

Easy to make. I added a splash of red wine while sauteing the onions and mushrooms, then added some soy sauce and garlic. After all was mixed I put the soup in a blender just to mince the mushrooms and onions a bit more. It tastes great.

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President Ford's Braised Eye Round Steak

Reviewed: Jul. 17, 2010

The sauce was extremely good. I used eye of round steaks and even though I simmered them for two hours I still found the meat dry. Will absolutely use the sauce again.

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