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Apricot Almond Loaf

Reviewed: Jul. 17, 2000
i really liked this bread , although the recipie did not call for it , i did add 1/2 cup of water because after about three minutes of mixing the flour was just sticking to the mushed apricots .
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European Black Bread

Reviewed: Apr. 1, 2000
This is really good black bread . My family sat down and ate the whole loaf in about 20 minutes .
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13 users found this review helpful

 
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