kiwismom Recipe Reviews (Pg. 1) - Allrecipes.com (11466585)

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Monkey Meat

Reviewed: Nov. 12, 2011
This is the third time I have made this. It is the best mexican style shredded beef recipe I have found. Very similar to my fav restaurant. I never have the exact ingredients on hand but just sub something similar. Always turns out great. I use it for tacos, burritos and nachos. Freezes well too. Thank you for sharing it.
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Easy Cabbage Roll Casserole

Reviewed: Nov. 15, 2013
This was the best and easiest stuffed cabbage I have ever made. I used brown rice instead of white and cooked the rice according to directions prior to adding to the other ingredients, then put in oven. I also put in a couple shakes of cayenne pepper because I add it to almost everything I make. I did not cover with foil because I wanted the bacon to brown, and still had to turn on the broiler for a few more minutes. Will be making this a lot.
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5 users found this review helpful

Tiramisu II

Reviewed: Dec. 13, 2010
Awesome. Made 2 days prior, used 1/2 c expresso w 1/4 c Kahlua. Substituted 2 containers of cream cheese, 1/2 c heavy whipping cream and 5 T sour cream for the marscapone. Added the mascarpone substitute to the egg mixture while they were still warm so they would blend well. This custard was delicious by itself. Not overly sweet. So I did not combine it with the whipped cream as some reviews suggest. Really liked having the custard and whipped cream as separate layers. Thank you for a great recipe.
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Roquefort Pear Salad

Reviewed: May 6, 2011
This was excellent. Made exactly except left out avocado. Served on a big platter with red pear slices spread on top. Very pretty but next time will add dried cranberries for more color. Big hit at Easter.
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4 users found this review helpful

Mulligatawny Soup I

Reviewed: Dec. 12, 2011
Very good. Loved the apple in it. We added more curry, 1T garam marsala and substituted unsweetened coconut milk for the cream. Will definitely make again soon.
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3 users found this review helpful

Shrimp Salsa

Reviewed: Jul. 10, 2012
This is the best. I make it all the time. I double the recipe, use larger cooked shrimp cut in half after removing tails. Replace tomatoes with small can of rotel original tomatoes w green chilis (after discarding some of the juice), adds a little heat. And I don't add the lime juice until rite before serving because I think it cooks the shrimp more and makes them a little tough. Excellent recipe. My guests always request it.
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Dip For The Stars

Reviewed: Oct. 7, 2012
I split this recipe to make 2 molds for 2 small get togethers. It was a huge hit at both. Not only delicious but very impressive looking. Served it with slices of baguette bread.
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Marinated Mushrooms II

Reviewed: Jun. 8, 2013
These are awesome. I cut the sugar in half for my taste. I will be making these often. Thank you for the recipe.
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Whiskey slush

Reviewed: Mar. 11, 2014
This is my recipe. It should say pour 1st 3 ingredients in freezer safe container. The lemon lime beverage is only for topping off in the glasses. Sorry
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