Love love love this recipe. It's hard to find a King Cake where I live, especially one that's any good so I was thrilled when I came across this one last night. I decreased the amount of sourcream by about 1/4 of a cup. I increased the amount of butter that you brush the inside with before you add your filling. I also added brown sugar to the white sugar and cinnamon mixture to make it more like a cinnamon roll. I used to make hundreds of King Cakes when I worked in a bakery in Mississippi and I actually prefer this recipe over the one we used! So good!
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Love love love this recipe. It's hard to find a King Cake where I live, especially one that's...