sharonj430 Recipe Reviews (Pg. 1) - (11465304)

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Pressure Cooker Hard-Boiled Eggs

Reviewed: Jan. 24, 2015
This is my favorite way of making hard-boiled eggs. The eggs turn out perfectly and slide out of their shells. I accidentally skipped the part about allowing the pressure to drop for five minutes before quick-releasing the lid, but my eggs still turned out well.
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Carrot Pineapple Cake I

Reviewed: Dec. 22, 2012
This cake was moist and would have been flavorful; however, with the 1 3/4 cups of sugar in the cakes and 2 cups of sugar in the frosting, it is way too sweet. I had one small slice, and though I could see the potential, the sugary-sweet taste overpowered all the other flavors. The next time, I will cut the sugar in half - at least!
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