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Grilled Lamb with Brown Sugar Glaze

Reviewed: Jun. 19, 2010
I had never had lamb before, but I couldn't pass up the brown sugar glaze I'd been craving. The brown sugar was perfect with the lamb because of it's strong taste. I did as some of the previous comments suggested and soaked the lamb in milk for an hour. They turned out really good and I will definitely make this again!
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