Fabulous mac & cheese! I did change the recipe slightly in that I used a different cheese combo--the processed cheese food as called for (processed cheese may go against nature but, hey, it's really necessary for good mac & cheese--don't fight it!), extra sharp white cheddar, and fresh parmesan. The white cheddar added a lot of flavor, but the impressive thing about this recipe are the measurements. Yes, it will look extra saucy, but once it bakes and sets a bit, all of that sauce is soaked into the noodles and it is excellent! Without this recipe, I would have been tempted to add more noodles when they are not needed.
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Fabulous mac & cheese! I did change the recipe slightly in that I used a different cheese...