chadae Recipe Reviews (Pg. 1) - (11465109)

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All-Star Veggie Burger

Reviewed: Dec. 3, 2011
I followed previous advice and added an egg and A1 sauce. I used wheat flour-didnt have any oat bran at hand. I added thyme instead of sage and some chopped onion, lawrys season salt to taste. I covered the pan after few minutes for the crispier burger-paired with wheat bun and home fries. Hubby gobbled it up and I did too (and Im not a vegetarian)!
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7 users found this review helpful

Best Bread Machine Bread

Reviewed: Apr. 22, 2011
Wow, just made this bread today-exactly as mentioned except I used ICYBLUEROSE advice of adding the extra 1/2 teaspoon salt. My bread came out great! yay. I was so worried about the order of ingredients too-but it came out just fine.
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3 users found this review helpful

Ultimate Party Meatballs

Reviewed: Jan. 3, 2011
Ok I just did these and let me tell you, my fiance gobbled it right up. He is vegetarian so I got the frozen veggie meatballs. I sauted some onions, garlic in the pan before adding sauces. Served with some spaghetti, salad and garlic bread. So easy to do.
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11 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Aug. 1, 2010
Everyone gobbled this up really fast! I made 2 loaves. I took other reviewers advice and used 1/2 cup applesauce, 1/2 cup vegetable oil, 1 cup brown sugar, 2 cups white and 1 teaspoon vanilla. I didnt use as much ground cloves (the stores sold em for $11.69...refused to buy). I also thought that I used too much pumpkin puree (23 ounce can, oops) but it STILL came out great! I'll definitely make this again- maybe for Thanksgiving.
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2 users found this review helpful
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Best of Everything Veggie Burgers

Reviewed: Jun. 15, 2010
Just finished sampline one. These were ok to me. My vegetarian boyfriend really loved it! But others kinda had mixed reviews-they felt something was missing. I use cayenne pepper instead of hotsauce. My blender seemed to malfunction so I used a potato masher to crush the beans. I added seasoning to my brown rice while it cooked (goya adobo, lawrys) like how I cook regular rice. Also I added the cumin seasoning directly to the beans after I mashed them. I wished the texture was more sturdier. Maybe I shouldve drained the mixture of onions and bell peppers (was kinda watery) or perhaps fry/grill instead. I also made smaller ones for breakfast. I had to add more bread crumbs, but it kept really well in the freezer. All in all, its a great recipe-just need to tweak it a bit. No one I know eats veggie burger without lettuce, I cant wait to try these with them.
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1 user found this review helpful

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