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Joey's Peanut Butter Cookies
These are fantastic! I made them last weekend and brought them to work. Everyone raved! I did increase the sugar to 3/4 cup of each brown and white (I like them sweet) and rolled them in white sugar before making the criss-cross pattern. They stayed soft and chewy for as long as they lasted (4 days). I am making these for our "Holiday Cookie Walk" and for gifts at Christmas. I may dip them in melted chocolate next time! Yummmm
2 users found this review helpful
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Reviewed On:
Oct. 29, 2011
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