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Mulberry Pie

Reviewed: Jun. 11, 2010
5 out of 5 when the following modifications were done... (I have not tried the exact recipe...) I modified this recipe into a mulberry rubarb pie (what I had growing in my yard)! The rubarb adds a nice tang and reduces the sweetness a bit. I reduced the sugar to 3/4-1cup, flour increased to 1/3-1/2cup... Approx 2 3/4- 3 cup mulberry and about 1/2cup rubarb (one good sized stalk)... DELICIOUS! Not runny... Amazing!!!... First ever pie-making attempt gone VERY VERY right! :-)
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