TRUEBOO Recipe Reviews (Pg. 1) - Allrecipes.com (1146481)

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Won Ton Snacks

Reviewed: Jan. 23, 2003
We loved this dish! I made them in regular sized muffin tins, so, not as much an appetizer as a snack and as we had it, a light dinner. I added some powdered ginger and salt and pepper to the meat mixture. I mixed in the thai peanut sauce as directed and found that it was wasted in the meat mixture. For my second batch, I drizzled the sauce on top of the filled cups instead and it was very yummy! But, don't forget to season your meat mixture if you do this, since the recipe relies on the thai peanut sauce for all seasoning. It was yummy, we all loved it!
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14 users found this review helpful

Chinese Firecrackers

Reviewed: Oct. 6, 2004
yum, these were excellent, and a big hit with everyone! A great idea to use leftover filo dough...
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1 user found this review helpful

Rempel Family Meatloaf

Reviewed: Oct. 6, 2004
I wanted a moist, tasty meatloaf recipe that wasn't too sweet or two hamburger-y... I followed this recipe with one change, I added about a cup and a half of veggies I put through my mini food processor (celery, zucchini, onion, tomato but most veggies would work, I've been doing this for years to meatloaf) The result was amazing! Not saying anything was wrong with the original recipe, but adding veggies makes it moister and healthier. Also cooked it in a flat pan vs. a loaf pan and it was just fine! EXCELLENT!
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Caramel Snack Mix

Reviewed: Nov. 25, 2004
What can I say that hasn't been said?? It's wonderful!
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My Chili

Reviewed: Jan. 12, 2005
I made this with a few changes because I wanted to make a lot of chili yet I didn't have a lot of meat in the house. I doubled the recipe but substituted about 19 oz of mild italian sausage (out of the casing) for some of the beef. It came out excellent! I also added some cumin and less oregano for personal preferance. This got rave reviews and is a wonderful basic chili recipe you can tweak and personalize. Thanks!
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Best Ever Banana Bread

Reviewed: Nov. 5, 2006
Beautiful. I substituted plain yogurt for both the buttermilk and the oil, added vanilla and pumpkin pie spice, cut the sugar down by a quarter cup. Excellent crust, yummmmmmmy!
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4 users found this review helpful

Vegetable Soup II

Reviewed: Nov. 5, 2006
Wonderful! I substituted potato for the barley and pasta, and added chopped up carrots. For the canned mixed veggies, I added one can of green beans. I also just threw in some chopped fresh basil I had around. This is a great, basic, if tomato-y vegetable soup.
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3 users found this review helpful

Family's Creamed Spinach

Reviewed: Nov. 23, 2006
This is a great recipe! I made it with three bags of fresh spinach, and I added a bit more flour and evaporated milk to stretch it. I also added some shredded 4 cheese blend that I had in the house. It doesnt get any easier! You can't tell canned soup was made, it tastes better than my friend's traditional creameed spinach made with cream and bacon!
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1 user found this review helpful

Pumpkin Pie Cake

Reviewed: Nov. 23, 2006
Everyone loves this. It's a classic. Like custardy pumpkin pie with cakey goodness on top :-)
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5 users found this review helpful

Banana Streusel Muffins

Reviewed: Nov. 12, 2011
Excellent recipe. Banana bread can sometimes bore me, but everyone loved this recipe. I substitute applesauce or yogurt whenever i can for the oil. They came out great!
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4 users found this review helpful

Coconut-Cornflake Cookies

Reviewed: Oct. 13, 2008
I took these to a pot luck tonight, and every last one of them was gone, with five people coming up to me and saying how amazing they were and requesting them for a get togethr next week! They were a little bit sticky to my teeth but no one else complained! Very similar to a macaroon. I'm going to try to reduce the sugar next time. Delicious and different, will be a part of my holiday cookie tray from now on..
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Jan. 25, 2009
This was really good. Have made it a few times this season already. Can be topped with any cracker or chip crumbs.
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1 user found this review helpful

Becca's Taco Soup

Reviewed: Mar. 9, 2009
I made this, with leftover taco meat that no one felt like facing from yesterday.. I used white beans because that was all I had, and I looked up homemade taco seasonings and added some spices from that along with more water to stretch it. It was so yummy!
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Navy Bean Stew

Reviewed: Nov. 3, 2009
This was really good. I only soaked the beans one hour, and I dont think that was long enough, because I ended up having to bake it much longer, but it came out awesome! Very hearty!
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Napoleon's Banana Muffin

Reviewed: Nov. 23, 2009
I also cut the sugars about in half.. I used brandy and malibu rum as the alcohol ingredients, and subbed some yogurt for the butter because i was nearly out of butter, and to make them a little healthier. YUM YUM! I made mine as mini muffins:) I am not even a banana bread lover, but these smelled amazing as they bake, the rum, banana and coconut essence in the malibu rum made them smell deliciously tropical!
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3 users found this review helpful

Jalapeno Popper Wontons

Reviewed: Oct. 23, 2010
Wonderful! They are delicious and simple :)
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5 users found this review helpful

Good Old Fashioned Pancakes

Reviewed: Oct. 23, 2010
Our family loves this recipe! I will never buy a mix again. My twelve year old makes them herself while I cook other things in the kitchen, we eat some, freeze some in a ziploc. They're wonderful! We have added choc chips, berries, banana, it's all good! We do slightly thin the batter with a touch more milk as our own preference.
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Chicken Meatball Soup

Reviewed: Oct. 25, 2010
This is one of those good, clean tasting soups, that taste like Grandma made it. I didnt have parsnips, in fact I've never had parsnips, but I bet it would add something good. The meatballs didnt taste too chickeny either, which was nice, I added some extra spices in the meatballs, such as ground mustard, paprika, the broth is simple so it can stand up to that.
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Feta Artichoke Dip

Reviewed: Nov. 12, 2011
Reallly good, I subbed in some yogurt and light sour cream for half of the mayonaise, and I used light mayonaise. I only used about six ounces of feta because that's what i had. Also mixed in some chopped fresh basil because I had some. This is good because doesn't have the cringey greasy over rich taste of some of these dips.
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Apple Pie by Grandma Ople

Reviewed: Nov. 29, 2008
My two teenage daughters each followed this recipe side by side and made their own pies. It was a delicious, not too sweet, wonderful apple pie. In my opinion it could have actually been a bit sweeter.. maybe a bit more brown sugar?? But it was great! YUM!
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1 user found this review helpful

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