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Pumpkin Pie Cake

Reviewed: Nov. 23, 2006
Everyone loves this. It's a classic. Like custardy pumpkin pie with cakey goodness on top :-)
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5 users found this review helpful

Family's Creamed Spinach

Reviewed: Nov. 23, 2006
This is a great recipe! I made it with three bags of fresh spinach, and I added a bit more flour and evaporated milk to stretch it. I also added some shredded 4 cheese blend that I had in the house. It doesnt get any easier! You can't tell canned soup was made, it tastes better than my friend's traditional creameed spinach made with cream and bacon!
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1 user found this review helpful

Coconut-Cornflake Cookies

Reviewed: Oct. 13, 2008
I took these to a pot luck tonight, and every last one of them was gone, with five people coming up to me and saying how amazing they were and requesting them for a get togethr next week! They were a little bit sticky to my teeth but no one else complained! Very similar to a macaroon. I'm going to try to reduce the sugar next time. Delicious and different, will be a part of my holiday cookie tray from now on..
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1 user found this review helpful

Apple Pie by Grandma Ople

Reviewed: Nov. 29, 2008
My two teenage daughters each followed this recipe side by side and made their own pies. It was a delicious, not too sweet, wonderful apple pie. In my opinion it could have actually been a bit sweeter.. maybe a bit more brown sugar?? But it was great! YUM!
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1 user found this review helpful

Apple Brine for Turkey the Night Before Cooking

Reviewed: Nov. 29, 2008
This was my first time doing the brine thing.. I used this recipe with the addition of a little over a cup of brown sugar, and two bottles of beer, and left the garlic out.. oh, and a tablespoon each of dried sage, thyme and rosemary. So this is less about this exact recipe and more about the whole bringing thing.. IT WAS THE BEST TURKEY I HAVE EVER MADE!! MOIST, TASTY MEAT, YUMMY GRAVY WITH THE DRIPPINGS. I used a big enamel pot I have for canning to brine in. It was delicious!
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9 users found this review helpful

Caramel Snack Mix

Reviewed: Nov. 25, 2004
What can I say that hasn't been said?? It's wonderful!
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0 users found this review helpful

Rempel Family Meatloaf

Reviewed: Oct. 6, 2004
I wanted a moist, tasty meatloaf recipe that wasn't too sweet or two hamburger-y... I followed this recipe with one change, I added about a cup and a half of veggies I put through my mini food processor (celery, zucchini, onion, tomato but most veggies would work, I've been doing this for years to meatloaf) The result was amazing! Not saying anything was wrong with the original recipe, but adding veggies makes it moister and healthier. Also cooked it in a flat pan vs. a loaf pan and it was just fine! EXCELLENT!
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My Chili

Reviewed: Jan. 12, 2005
I made this with a few changes because I wanted to make a lot of chili yet I didn't have a lot of meat in the house. I doubled the recipe but substituted about 19 oz of mild italian sausage (out of the casing) for some of the beef. It came out excellent! I also added some cumin and less oregano for personal preferance. This got rave reviews and is a wonderful basic chili recipe you can tweak and personalize. Thanks!
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Vegetable Soup II

Reviewed: Nov. 5, 2006
Wonderful! I substituted potato for the barley and pasta, and added chopped up carrots. For the canned mixed veggies, I added one can of green beans. I also just threw in some chopped fresh basil I had around. This is a great, basic, if tomato-y vegetable soup.
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3 users found this review helpful

Best Ever Banana Bread

Reviewed: Nov. 5, 2006
Beautiful. I substituted plain yogurt for both the buttermilk and the oil, added vanilla and pumpkin pie spice, cut the sugar down by a quarter cup. Excellent crust, yummmmmmmy!
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4 users found this review helpful

Perfect Pie Crust II

Reviewed: Nov. 29, 2008
We used all butter. It turned out great! A simple, reliable, easy to handle pie crust. Will use again!
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11 users found this review helpful

Easy Corn Chowder II

Reviewed: Nov. 11, 2011
This is such a great recipe! I made it twice in one week if that gives you any idea! The only changes I made were that I doubled it, added three tablespoons of chicken boullion powder in place of the salt in the boiling water, and didnt drain afterward. Instead of doubling evaporated milk to two cans, I put in a can and a half since I left in the water that the veggies cooked in. It's so delicious that even my super picky kid loved it. Everyone loved it!
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4 users found this review helpful

Chicken Meatball Soup

Reviewed: Oct. 25, 2010
This is one of those good, clean tasting soups, that taste like Grandma made it. I didnt have parsnips, in fact I've never had parsnips, but I bet it would add something good. The meatballs didnt taste too chickeny either, which was nice, I added some extra spices in the meatballs, such as ground mustard, paprika, the broth is simple so it can stand up to that.
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2 users found this review helpful

Feta Artichoke Dip

Reviewed: Nov. 12, 2011
Reallly good, I subbed in some yogurt and light sour cream for half of the mayonaise, and I used light mayonaise. I only used about six ounces of feta because that's what i had. Also mixed in some chopped fresh basil because I had some. This is good because doesn't have the cringey greasy over rich taste of some of these dips.
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1 user found this review helpful

Berry Shortbread Dreams

Reviewed: Dec. 28, 2011
These were a huge hit as far as being easy, and fantastic flavor! Everyone wanted these cookies! The jam cooks out of the center a bit so that affects the appearance. Maybe the glaze helps that not matter. We ate ours without glaze because they tasted so perfect that way. YUM!!
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3 users found this review helpful

Banana Streusel Muffins

Reviewed: Nov. 12, 2011
Excellent recipe. Banana bread can sometimes bore me, but everyone loved this recipe. I substitute applesauce or yogurt whenever i can for the oil. They came out great!
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4 users found this review helpful

Becca's Taco Soup

Reviewed: Mar. 9, 2009
I made this, with leftover taco meat that no one felt like facing from yesterday.. I used white beans because that was all I had, and I looked up homemade taco seasonings and added some spices from that along with more water to stretch it. It was so yummy!
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1 user found this review helpful

Jalapeno Popper Spread

Reviewed: Jan. 25, 2009
This was really good. Have made it a few times this season already. Can be topped with any cracker or chip crumbs.
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1 user found this review helpful

Fat-Free Vegetable Soup

Reviewed: Mar. 9, 2009
I loved this recipe.. For those who dont like a really TOMATO-Y vegetable soup. I subbed zuchini for the cauliflower, left out the peppers. But used lots of black pepper. YUMMY
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2 users found this review helpful

Jalapeno Popper Wontons

Reviewed: Oct. 23, 2010
Wonderful! They are delicious and simple :)
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5 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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