I am a tired, cranky, hungry college student with a microscopic kitchen and very little time to spend on cooking. This recipe was everything I was looking for - quick, easy, very yummy and healthy. After reading the reviews, I used 14 oz of broth, ground ginger, sirloin, and threw chopped onion in with the beef. I also used frozen broccoli, because I'm lazy. =) The sauce was perfect and was terrific over rice. I think this recipe could be easily adapted to accomodate whatever ingredients you have on hand - and I think it might freeze well (I'm going to make extra next time and try freezing the leftovers to see how it goes). Thanks so much - this one's going to be committed to my memory!
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I am a tired, cranky, hungry college student with a microscopic kitchen and very little time...