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Iced Pumpkin Cookies

Reviewed: Jan. 3, 2013
I just finished making these... I never wrote a review before. I don't even care that much for pumpkin. These are absolutely divine!. I pretty much followed the recipe with the exception of using a bit less flour maybe 2.25 cups instead of 2.5 cups. I only used 1/4 tsp of cloves and increased the cinnamon just a bit to 2.25 tsp. I also used 1 cup of white sugar and 3/4 cup brown sugar. I also used a whole can of pumpkin. I baked for 12 minutes. Within the 3 minutes of writing this review my girls have pretty much devoured the first batch. Oh for the glaze, I ended up using 5 tablespoons of milk and everything else was the same. Delicious!!
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