fireman Recipe Reviews (Pg. 1) - Allrecipes.com (11464595)

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Sausage, Peppers, Onions, and Potato Bake

Reviewed: Mar. 23, 2012
All we can say is this was grrrreeeeaaatttt. Very easy and light meal.
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1 user found this review helpful

Blackened Fish

Reviewed: Jan. 15, 2012
Just left the table from eating this great meal!! Made this with 2 changes only. Only added 1/4 tsp of red pepper and cooked it in cast iron skillet out on gas bbq pit. Had this with white rice mixed with sauted red, green, and yellow peppers with drained heated through black beans. yum yum
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2 users found this review helpful

White Chocolate Raspberry Cheesecake

Reviewed: Dec. 27, 2011
Made this twice so far and it is the best we have made. Our daughter (15) made this the last time and she said it was very easy for her to do and understand directions. A keeper for sure.
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3 users found this review helpful

Slow Cooker Pulled Pork

Reviewed: Dec. 27, 2011
Average taste. I think it lacked flavor other than bbq sauce.
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4 users found this review helpful

Peanut Butter Temptations II

Reviewed: Dec. 27, 2011
Very good and easy to make.
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4 users found this review helpful

Best Toffee Ever - Super Easy

Reviewed: Dec. 27, 2011
This was outstanding. Only change is next time i will use the mini chips so theres not a lot of chocolate in one spot. It's a keeper for sure! So easy
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2 users found this review helpful

Candy Cane Fudge

Reviewed: Dec. 27, 2011
This was good but not great. Made this as written.
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2 users found this review helpful

Baked Pork Chops I

Reviewed: Dec. 27, 2011
This was very good. Only thing I did different was I used 3 pork chops. Next time I will double the gravy as we thought it needed more. This lacked alittle flavor thats why the 4 stars.
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2 users found this review helpful

Slow Cooker Teriyaki Pork Tenderloin

Reviewed: Jul. 25, 2011
this was the bomb! only thing i did different was added 1/8 tsp. of dhili paste instead of chile pepper. had it over white rice.
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3 users found this review helpful

Chantal's New York Cheesecake

Reviewed: May 25, 2011
Made this exactly as written and it was outstanding. My only issue i had is that it did crack, but who cares. It did take some time to prepare but end result is this will be the only cheese cake I'll make from now on.
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3 users found this review helpful

Meatball Nirvana

Reviewed: Mar. 23, 2011
Another outstanding recipe. Made this exactly as written except i only added 1/2 tsp crushed red pepper flakes. This is a keeper.
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4 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Feb. 26, 2011
this is the best pork tenderloin. i change 2 things. marinated the tenderloin in pineapple juice for 48 hrs, then cut the seasoning in half. my family and neighbor loved it. it's a keeper
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3 users found this review helpful

Andrea's Pasta Fagioli

Reviewed: Feb. 26, 2011
outstanding! changed these things. added handful of spinach, diced tomato, chicken broth instead of water. otherwise as written. i personally think the noodles took away from the soup.
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6 users found this review helpful

Angel Chicken Pasta

Reviewed: Nov. 14, 2010
This is the BOMB!!!!! Restaurant quality for sure. Used this exactly as written, but with only 3 chicken breast. Wouldn't change a thing. If using 6 breast double the sauce. Broccoli as side.
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7 users found this review helpful

Kung Pao Chicken

Reviewed: Nov. 11, 2010
just got up from the table with this as our dinner. we thought it was way too spicy. we even cut the paste to 1 table spoon and doubled the rest for extra sauce. other than too spicy it was good. next time we will try it with no paste. sry only 3 stars
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2 users found this review helpful

Brown Sugar Meatloaf

Reviewed: Nov. 9, 2010
used as a starter for my recipe of a meatloaf. i also put the ketchup and brown sugar on top. very good but basic ingredients.
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3 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 9, 2010
this is it!!!!! we all loved it. cooked the dough in it though for bout 3 hrs otherwise outstanding. used 1 can jumbo biscuits rolled them out as thin as i could thin cut in strips with pizza cutter.
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3 users found this review helpful

Boilermaker Tailgate Chili

Reviewed: Nov. 9, 2010
very good. must say wasnt all that impressed as i make this same recipe except for the beer. 4 stars just because i love mine too, but for this it was better 3 days later as left over.
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5 users found this review helpful

Baked Trout Saratoga

Reviewed: Nov. 9, 2010
have to be honest here. after reading this i was thinking it would be mushy, but have to say it was very good. made exactly as written with the exception i used 4 boneless/skinless trout fillets and italian stewed tomatos. lifted fillets out of pan with spatuala to drain juice. cooked 35 minutes and they were firm and flakey. will be a keeper. side dish boiled white rice in a bag.
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3 users found this review helpful

Baked Teriyaki Chicken

Reviewed: Nov. 7, 2010
did not care for the left over sauce in the pot, but the sauce baked into the chicken was alright. I didn't care for this, but the wife and kids did. Just not the best
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2 users found this review helpful

Displaying results 1-20 (of 25) reviews
 
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