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Juicy Thanksgiving Turkey

Reviewed: Nov. 29, 2013
First timer, yet best turkey I ever tasted, most moist, and so tender I carved half with just my bare hands. No champagne, used red wine. Added 1 quart of drippings, shredded meat, juices, and skin from a pork roast a few days earlier. Skipped the skin crisping stage and kept it in the foil. Substituted salt with seasoning salt.
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