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Fruit Pizza with White Chocolate

Reviewed: Jun. 12, 2010
This was a great recipe! I cheated and used the refridgerated sugar cookie dough. I also omitted the heavy cream with the white chocolate chips! It was so good! I had to make another one for my dad because the white chocolate one looked so good except we didn't have any more white chocolate chips so I used milk chocolate. The milk chocolate was great also but we preferred the white chocolate minus my mom (she doesn't like white chocolate to begin with) I would highly recommend this recipe!! It's easy and quick! The longest part is waiting for the cookie crust to cool! I also didn't put the pineapple drizzling on top of the milk chocolate one but did on the white chocolate one...either way it was great so don't worry if it doesn't turn out! But I don't know why the sauce didn't thinken up for other reviewers but mine thickened up just fine!!
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