PT1Anne Recipe Reviews (Pg. 1) - Allrecipes.com (11464228)

Crab Stuffed Tilapia

Reviewed: Mar. 9, 2013

To improve the presentation I held the fillet (tilapia) in the palm of my hand, placed a scoop of filling in the centre then tucked the ends around and placed it tucked side down on parchment paper. As suggested by others I spiced up the crab mixture with extra garlic, Worcester finely chopped onion and celery. Rather than overcook the fish, I turned on the broiler, poured the sauce across and broiled for about 90 seconds until browned. I also reduced the mayo in the sauce by half. Looked lovely and was delicious. Served it with broccoli soup, twice baked potato topped with cheese and green beans.

Was this review helpful? [ YES ]
0 users found this review helpful

Crab Stuffed Flounder

Reviewed: Mar. 9, 2013

To improve the presentation I held the fillet (tilapia) in the palm of my hand, placed a scoop of filling in the centre then tucked the ends around and placed it tucked side down on parchment paper. As suggested by others I spiced up the crab mixture with extra garlic, Worcester finely chopped onion and celery. Rather than overcook the fish, I turned on the broiler, poured the sauce across and broiled for about 90 seconds until browned. I also reduced the mayo in the sauce by half. Looked lovely and was delicious. Served it with broccoli soup, twice baked potato topped with cheese and green beans.

Was this review helpful? [ YES ]
2 users found this review helpful

Savory Portobello Mushroom Burgers

Reviewed: Sep. 12, 2012

Wonderful flavor and texture. I'm a die hard burger girl and was prepared to hate this. One bite and I was a complete convert! Followed recipe exactly, but brushed them with marinade 2 hrs before. Used hamburger thins rather than rolls, and topped them with roasted red peppers and Tex-Mex cheese.

Was this review helpful? [ YES ]
0 users found this review helpful

Outrageous Chocolate Chip Cookies

Reviewed: May 20, 2012

I'd use unsweetened peanut butter next time. Good texture, just too sweet.

Was this review helpful? [ YES ]
1 user found this review helpful

Microwave Pralines

Reviewed: May 11, 2012

This recipe was excellent as is. Made it a 2nd time and tried stirring in chocolate chips during the 3 minute cool down. Complete disaster! Mxture became crumbly and ugly. Still tasty though :)

Was this review helpful? [ YES ]
3 users found this review helpful

Christmas Ornament Cookies

Reviewed: Dec. 9, 2011

Excellent Cookie! Stays soft, just cover. Nice flavour, added an extra tsp of cinnamon.

Was this review helpful? [ YES ]
1 user found this review helpful

Pumpkin Cheese Pie

Reviewed: Oct. 24, 2011

Delicious. I pumped up the spices as we like a more intense flavor. 1 tablespoon cinnamon, 1/2 tsp all spice and 1 tspn nutmeg. Also increased pumpkin slightly to use the whole large can, about an extra 1/2 cup. Filled two Graham cracker shells from the grocery store perfectly. Quick and easy dessert!

Was this review helpful? [ YES ]
2 users found this review helpful

Lamb Chops with Balsamic Reduction

Reviewed: Sep. 5, 2011

Excellent as is. Reduced sauce to 1/4 cup and it was delicious. My husband rated this a 5 as well. Used 1" thick loin chops, they took 5 minutes per side and I let them rest for 10 minutes. Done perfectly.

Was this review helpful? [ YES ]
0 users found this review helpful

Chewy Brownies

Reviewed: Jun. 13, 2011

As with other reviewers I increased the cocoa. I used 3/4 cup, plus 1 cup pecan pieces and 1 cup chocolate chips. Absolutely excellent. Exactly 27 minutes cooked these perfectly. If you line the pan with parchment paper you can easily turn it over on a cutting board, and cut it into squares. These freeze beautifully, and are actually delicious frozen as well. They reheat nicely in the microwave to serve with ice cream. I am a serious chocoholic and one of these satisfies my craving.

Was this review helpful? [ YES ]
2 users found this review helpful