To improve the presentation I held the fillet (tilapia) in the palm of my hand, placed a scoop of filling in the centre then tucked the ends around and placed it tucked side down on parchment paper. As suggested by others I spiced up the crab mixture with extra garlic, Worcester finely chopped onion and celery. Rather than overcook the fish, I turned on the broiler, poured the sauce across and broiled for about 90 seconds until browned. I also reduced the mayo in the sauce by half. Looked lovely and was delicious. Served it with broccoli soup, twice baked potato topped with cheese and green beans.
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To improve the presentation I held the fillet (tilapia) in the palm of my hand, placed a...