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Baked Artichokes

Reviewed: Aug. 3, 2012
I will make this again, but will use half the amount of lemon juice.
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Savory Corn Muffins

Reviewed: Oct. 22, 2011
I made this today and these turned out moist. I added 1 can of green chiles and 1 cup of cheddar cheese. I used unsweetened butter and 1/2 tsp salt. I thought it could have had more salt. I used 2 tbsp of sugar and it was not sweet enough. Next time I would try 1 tsp salt and 1/4 cup sugar. We ate these with honey to add some sweetness.
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Kevin's Sea Shells

Reviewed: Oct. 23, 2010
Absolutely delicious! My kids and husband loved this. My husband said it was his favorite thing I have ever made. For the filling I used shrimp and small bay scallops. I also used double the amount of mushrooms. I used whole milk instead of half and half and used light sour cream. Served with asparagus.
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Peppered Corn Bread

Reviewed: Oct. 23, 2010
I would make these again! I doubled the recipe and had enough for 36 regular size muffins. I filled them 3/4 full and this worked well. I used 3 jalepenos instead of 2, but it was a little too spicy for most people. I love spicy food, so I liked it. I put half the amount of cheese because of a previous review, but there was still grease at the bottom of the muffin papers, from the vegetable oil. I cooled them on a paper towel to get rid of the grease. I ate them with a little honey. Next time I would add a little honey in the batter.
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