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Hearty Baked Rigatoni

Reviewed: Jan. 10, 2011
Didn't have riccota cheese so I used lite cottage cheese....tasted great. Will definitely make again and try a variety of meats.
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5 users found this review helpful

Toasted Party Mix

Reviewed: Nov. 30, 2010
Instead of oat cereal, I added Spicey Cheese-Its, it was delicious. Made from similar recipe I had used before, and plan to make as gifts for Christmas for the nephews in the family.
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3 users found this review helpful

Stuffed Cabbage Rolls

Reviewed: Nov. 13, 2010
I have been making stuffed cabbage (Holupki) for 40 years and the secret is making a roux and adding to rolls the last half hour of roasting. Roux is crisco or vegetable oil, add flour, stir constantly until a golden color and it will have a nutty aroma. Keep roux thin, add can of crushed tomatoes, it immediately thickens. Add to cabbage rolls and roast additional 1/2 hour. I also add large can of tomato juice to the cabbage before cooking.
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5 users found this review helpful

Stuffed Green Peppers I

Reviewed: Aug. 6, 2010
Recipe was delicious, but I also cut peppers in half length wise, and used barley instead of rice. I often use barley in place of rice, a little more fiber. 4 stars
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Linguine Pasta with Shrimp and Tomatoes

Reviewed: Jul. 18, 2010
Followed this recipe as is, except I seasoned shrimp with Zataran's cajun seasoning instead of red pepper or hot sauce, absolutely delicious. Also made with spaghetti squash, very good, also. 5 stars
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4 users found this review helpful

 
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