pattypatty Profile - Allrecipes.com (11464104)

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pattypatty


pattypatty
 
Home Town:
Living In:
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Vegetarian, Quick & Easy
Hobbies: Gardening, Walking, Fishing, Photography, Reading Books, Music, Painting/Drawing
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Recipe Reviews 4 reviews
Toasted Party Mix
Instead of oat cereal, I added Spicey Cheese-Its, it was delicious. Made from similar recipe I had used before, and plan to make as gifts for Christmas for the nephews in the family.

3 users found this review helpful
Reviewed On: Nov. 30, 2010
Stuffed Cabbage Rolls
I have been making stuffed cabbage (Holupki) for 40 years and the secret is making a roux and adding to rolls the last half hour of roasting. Roux is crisco or vegetable oil, add flour, stir constantly until a golden color and it will have a nutty aroma. Keep roux thin, add can of crushed tomatoes, it immediately thickens. Add to cabbage rolls and roast additional 1/2 hour. I also add large can of tomato juice to the cabbage before cooking.

5 users found this review helpful
Reviewed On: Nov. 13, 2010
Stuffed Green Peppers I
Recipe was delicious, but I also cut peppers in half length wise, and used barley instead of rice. I often use barley in place of rice, a little more fiber. 4 stars

0 users found this review helpful
Reviewed On: Aug. 6, 2010
 
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