BETHANNE73 Profile - (1146400)

cook's profile


Home Town: Memphis, Tennessee, USA
Living In: Horn Lake, Mississippi, USA
Member Since: Nov. 2001
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids, Quick & Easy
Hobbies: Scrapbooking, Sewing, Gardening, Walking, Photography, Reading Books, Music, Genealogy, Charity Work
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Three Cheese Manicotti
About this Cook
I am a stay at home mom. I love to cook, but get bored with the same ol' stuff. I enjoy trying new recipes! I have recently taken cake decorating classes.
My favorite things to cook
My favorite family cooking traditions
We've started a Sunday Dinner tradition
My cooking triumphs
My Valentines Day Cake
My cooking tragedies
When my husband I first married, I wanted to make Chipped Beef on Toast. Instead of using ground beef... I used tuna fish. Needless to say.. it didn't get eaten!
Recipe Reviews 10 reviews
Tuna Noodle Casserole IV
I added frozen peas, parsley and celery salt. I did not have any croutons, so I opted for crushed crackers sprinkled with garlic powder. I baked for 25 minutes and the cheese dried out. Next time I'll only do it for 20 minutes. The recipe was wonderful, though. Very yummy!!

1 user found this review helpful
Reviewed On: May 9, 2006
Mexican Lasagna
This was a good recipe. I used D's Famous Salsa, leftover from the Chicken Salad Wraps a few nights ago. It ended up being almost to runny. I think next time, I'll forgo the 2.5c of water, and just use the salsa. Otherwise, a delicious recipe!

2 users found this review helpful
Reviewed On: Apr. 29, 2006
Awesome Roast Beef
This roast just fell apart!!! I cut up and added an onion to it. Oh my word, it was soooo good!!

2 users found this review helpful
Reviewed On: Apr. 27, 2006

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