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Recipe Reviews 6 reviews
Pie Crust I
I have been battling pie crusts for many years and have finally bowed down and started to buy the pre-made stuff. But, for some inkling wanted to try making a crust one more time because I had some terrific peaches and wanted to make a pie. Well, I DID IT... finally made a beautiful pie and it was delicious as well. Easy recipe, bakes well... happy pie maker now

0 users found this review helpful
Reviewed On: Jul. 9, 2011
Kitchen Sink Cookies
I made this for a quick get together and I think only half the batch made it. They are really good and it has everything in it from sweet, to nuts to filling ingredients. I followed the exact chip amounts and I think next time I will skip over the white chocolate pieces because my husband is not a big fan...maybe more chocolate chips and add peanut butter chips. I did not have problem with scooping and baking cookies either... I used a small melon baller and they cooked just fine. Excellent!!!

6 users found this review helpful
Reviewed On: Jul. 2, 2010
Grandma's Doughnuts
Okay this was a late night sweet tooth episode my husband and I had and it was super dangerous because they are SO GOOD!!!! But, I do suggest 350 degrees because they brown up quick. Also, I made a chocolate glaze using milk chocolate and semi sweet chips with a little milk. Super yummy!! Oh the doughnut "holes" were delicious with cinnamon sugar. Thanks for the recipe.

2 users found this review helpful
Reviewed On: Jul. 2, 2010

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