Chardonay86 Recipe Reviews (Pg. 1) - Allrecipes.com (11463511)

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Guacamole

Reviewed: Feb. 13, 2012
Amazing recipe!! I made it a few days ago and then again in a bigger batch today. My husband typically hates the stuff, but he grabbed some chips after dinner and went to town on the dip, lol. Will be making often!
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3 users found this review helpful

Strawberry Romaine Salad I

Reviewed: Feb. 19, 2011
This recipe was SPECTACULAR! I took the advice of other reviewers and cut the mayo down to 1/3 cup. Instead of white wine vinegar I used red wine vinegar(3 tablespoons). I also cut the sugar and as another reviewer suggested I shook frozen rasberries in it. And lastly I just shook the poppyseed over the salad and poured the dressing when it was time to serve. I made it for a bridal shower and it was an absolute hit!! Everyone had a comment on it and I was quite proud! Thanks for the recipe, I will most definitely make this again
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4 users found this review helpful

Buffalo Chicken Dip

Reviewed: Aug. 14, 2010
Very good basic recipe! I doubled and made it for a bacheleurette party, the girls ate it all night and there was not a bit left by morning! I did substitute the canned chicken with Sam's Member's Mark Grilled Mesquite Breast Fillets thawed and shredded. I also don't care for store bought ranch, so I made my own using buttermilk, sour cream, mayo and a packet of Hidden Valley Dry Seasoning! I threw it the crock pot, as it keeps it nice and hot for a party, and topped it with four cheese mexican cheese, yummy!
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Asian Lettuce Wraps

Reviewed: Aug. 14, 2010
This is by far one of the best recipes I've tried! I made one out of ground pork and one of ground beef...I'll make it out of the ground pork next time, its great! I couldn't find the chili paste used Hot Chilli Sauce. They were spectacular and my mom and husband are both fans! Next time I'm gonna try grilling some steak, stripping them and tossing them in the sauce!
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Vera Cruz Tomatoes

Reviewed: Aug. 14, 2010
This recipe was delicious!! I did add a few more onions and seasoned both the mixture and the tomato with salt and pepper to taste. I also added more hot pepper sauce. I cut down the cooking time until the top of the of the filling started to brown a little, about 15 minutes. I really enjoyed this and can't wait to share it with my husband when he returns from his business trip!
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Taco Seasoning I

Reviewed: Jun. 9, 2010
Absolutely delicious!! I added twice the garlic powder. This is a keeper and was a major hit! Our 3 year old had 2 soft tacos full. Thanks for sharing!!
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