ArcstrimE Recipe Reviews (Pg. 1) - (11463280)

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Famous Butter Chicken

Reviewed: Nov. 16, 2014
One of the best -- and way juicy! Assembled and cooked in
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Cheese and Broccoli Chicken Soup

Reviewed: Feb. 21, 2014
This was definitely a delicious soup! I tried to cut the chicken up into canned-soup-like pieces. And I also cooked the paste just a little past raw so it would not taste raw.
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2 users found this review helpful

Pizza Macaroni Bake

Reviewed: Aug. 14, 2011
This dish turned out all right, but I like juicer Sausage Macaroni Bake -- a very similar dish -- much better. My dinner partner said she liked it, so I added a star.
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1 user found this review helpful

Marinated Flank Steak

Reviewed: Aug. 5, 2011
Blast flavor to your taste buds by marinating the full hours or better. Lift marinaded meat into skillet with a suitable dredger/fork to allow it to drain and stir-fry until all the liquid has evaporated, transferring full flavor to the beef -- but do not cook until dry. (Give the hungry pooch the raw beef marinade.) This was an amazing marinade that I made with fajitas consisting of large soft tortilla wraps, stir-fried onions and yellow & orange bell peppers. I was looking for a lemon marinade because I had fresh lemons but no fresh limes. Delicious! . . . And definitely going into my recipe box as a favorite.
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5 users found this review helpful

Peanut Butter Hummus from JIF®

Reviewed: Aug. 5, 2011
I wouldn't personally trade it for tahini sesame paste, but its depth of flavor is very good. My recipe was a little short on fresh lemon juice, making it a bit dense and heavy, and I added 3 tsp. of curry powder (a little richer than most, I would guess) for a certain "must-have" flavor. I think the parsley enriches its flavor and that the sesame oil also adds extra depth. I found it amazing served with whole wheat pita bread, even if it was too dense. How would other readers fluff up a dense hummus?
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6 users found this review helpful
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Daisy Brand Sour Cream Chocolate Cake

Reviewed: Apr. 20, 2011
An excellent cake with the flavors of sour cream and chocolate delicately blended into a moist but not-too-sweet cake. My favorite part was the sour cream frosting, oh-so-good. I would recommend not to take any shortcuts on melting the chocolate squares and not higher than 30-PRW in the microwave oven so that the chocolate won't burn. Yeah, it takes more than a couple minutes but at least it won't turn into two ounces of briquette!
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Blueberry Pancakes

Reviewed: Mar. 12, 2011
An excellent recipe enjoyed by each of us. Frozen blueberries were taken from freezer and rinsed with filtered water. Homemade yogurt was used (slightly sweetened with honey) & skim milk. Just right!
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