ArcstrimE Profile - Allrecipes.com (11463280)

cook's profile

ArcstrimE


ArcstrimE
 
Home Town: Hartford, Kentucky, USA
Living In: Owensboro, Kentucky, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Kids, Gourmet
Hobbies: Knitting, Gardening, Hiking/Camping, Camping, Biking, Fishing, Photography, Reading Books
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Joe Froggers
About this Cook
My favorite things to cook
Pizza, Spicy Cuisine, Noodles, Asian, Thai
My cooking triumphs
How to knead more effectively.
My cooking tragedies
In heating oil on the stove in a large pot in 2003 while making lunch in my cousin's apartment, the oil caught fire and I had to cap it and carry it out to the balcony to cool!
Recipe Reviews 4 reviews
Cheese and Broccoli Chicken Soup
This was definitely a delicious soup! I tried to cut the chicken up into canned-soup-like pieces. And I also cooked the paste just a little past raw so it would not taste raw.

1 user found this review helpful
Reviewed On: Feb. 21, 2014
Marinated Flank Steak
Blast flavor to your taste buds by marinating the full hours or better. Lift marinaded meat into skillet with a suitable dredger/fork to allow it to drain and stir-fry until all the liquid has evaporated, transferring full flavor to the beef -- but do not cook until dry. (Give the hungry pooch the raw beef marinade.) This was an amazing marinade that I made with fajitas consisting of large soft tortilla wraps, stir-fried onions and yellow & orange bell peppers. I was looking for a lemon marinade because I had fresh lemons but no fresh limes. Delicious! . . . And definitely going into my recipe box as a favorite.

5 users found this review helpful
Reviewed On: Aug. 5, 2011
Daisy Brand Sour Cream Chocolate Cake
An excellent cake with the flavors of sour cream and chocolate delicately blended into a moist but not-too-sweet cake. My favorite part was the sour cream frosting, oh-so-good. I would recommend not to take any shortcuts on melting the chocolate squares and not higher than 30-PRW in the microwave oven so that the chocolate won't burn. Yeah, it takes more than a couple minutes but at least it won't turn into two ounces of briquette!

3 users found this review helpful
Reviewed On: Apr. 20, 2011
 
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