I've been making this wonderful soup for years and everytime I eat it I feel I'm drinking pure vitamins! I strain the soup after I blend it just to get a nice silky soup.

Reviewed On: May 18, 2012

OMG!!! What a great muffin. or cupcake. Whatever is was it was amazing. I have done it twice, first time I didn't have any cognac so I used all spiced rum and the 2nd time I found my cognac and did the recipe as stated. I had some cinnamon sugar to use up so I sprinkled the tops with some of that. After they were cooled I made a butter-cream cheese icing with a couple of tbsp of icing sugar and a tsp of lemon juice. A quick swirl of icing made these fabulous! This is my new go to recipe to use up those bananas.

Reviewed On: May 8, 2012

another trick for a moist cake is to wrap it in foil as soon as it comes out of the oven. The next day you have a very moist cake or loaf with no hard edges.

Reviewed On: Apr. 20, 2012