Julie Scriver Profile - Allrecipes.com (11463157)

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Julie Scriver

Julie Scriver
Home Town: Calgary, Alberta, Canada
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Member Since: Jun. 2010
Cooking Level: Not Rated
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Recipe Reviews 31 reviews
Best Bean Salad
Made this last night, also used 1/2 splenda and 1/2 sugar, didn't add any onion as daughter hates onions, but did add chopped hearts of palm plus all other veggies and beans. It was great!

0 users found this review helpful
Reviewed On: Dec. 27, 2014
Chef John's Cauliflower Pizza Crust
I did this recipe the other day and it came out fantastic. My husband and friends raved! I added some Italian seasoning mix to the crust, used turkey pepperoni, fresh mushrooms and red peppers. Used some mozza mix on top. Yummy! I also flipped the crust and baked another ten minutes before putting on the toppings. I don't own a food processor, so I cooked my cauliflower florets first, drained then mashed with a potato masher. Squeezed out the excess water, then mixed the spices and egg in. Formed it into a circle 1/4 inch thick. nice to have pizza on a low carb diet.

7 users found this review helpful
Reviewed On: Oct. 3, 2014
Ukrainian Red Borscht Soup
Made this soup many times after watching my Mother make it for years. She used to cook a piece of beef brisket for the stock first, but I choose to make mine meatless. She never added sugar, but did add lemon juice at the end for a tang. There used to be something called sour salt, but I haven't seen it in years to buy. Fresh dill and of course the sour cream was the final touch. Dad liked his potatoes cooked separately then added to the soup just before serving. Everyone has their own likes. I did cook my beets with the skin on first, then used the lovely red liquid for the stock. The skins slips off after simmering for an hour, then dice the beets.

1 user found this review helpful
Reviewed On: Aug. 12, 2014

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