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Cornmeal Waffles

Reviewed: Jan. 29, 2011
family loved these with few changes. Didn't have quite enough baking powder but didn't seem to matter. some like waffles with no syrup so added more sugar to the batter, to make it sweeter, added 3 Tbs melted butter to make it richer and used 3 medium whole eggs instead of whites(all I had left). cruncy, chewey and light but only made 5 waffles including the tester that my husband scarfed up right out of the hot iron. don't know what a serving is but in my house, it is at least one whole waffles per person not a square. would have to at least double this recipe if everyone was home.
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