JACKLYNJILL Recipe Reviews (Pg. 4) - Allrecipes.com (1146288)

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White Bean and Artichoke Salad

Reviewed: Apr. 25, 2005
An improvement on tuna-white bean salad, which never turns out as well as I hope. Add a little lemon juice to perk it up.
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8 users found this review helpful

Creamy Italian Dressing I

Reviewed: Feb. 26, 2005
Never thought I'd like a recipe that uses garlic powder, but this one is good!
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1 user found this review helpful

Pakistani Pot Roast Beef Fillets (Pasanday)

Reviewed: Aug. 7, 2004
Quicker than most curry dishes, but flavorful. I would probably cook it a little longer next time, for tenderness.
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1 user found this review helpful

Cheddar and Olive Balls

Reviewed: Nov. 19, 2003
I lost a very similar recipe years ago and couldn't remember the proportions. This is a great appetizer -- I also used cayenne instead of paprika.
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9 users found this review helpful

Hot and Spicy London Broil

Reviewed: Nov. 11, 2003
Something a little different. I was afraid braising would ruin the meat's texture, but it did not. Also, I did't have cherry peppers so I used pepperoncini instead -- it worked fine.
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6 users found this review helpful

Deluxe French Beef Stew

Reviewed: Nov. 11, 2003
Not special but easy. I let it simmer about an hour and a half for more tender meat.
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14 users found this review helpful

Lemon Dill Salad Dressing

Reviewed: Sep. 5, 2003
Not terrible, but needed added zing of cider vinegar and salt. Nothing special.
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8 users found this review helpful

Pizza Crust for the Bread Machine II

Reviewed: Feb. 9, 2002
Best bread machine recipe for pizza dough I've found. I used olive oil instead of vegetable oil. Texture of the dough made it easy to roll out and it tastes great.
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27 users found this review helpful

Displaying results 61-78 (of 78) reviews
 
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