JACKLYNJILL Recipe Reviews (Pg. 3) - Allrecipes.com (1146288)

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Puttanesca I

Reviewed: Mar. 22, 2006
Pretty tasty puttanesca sauce. I have made it with both kalamatas and nicoise olives and prefer the nicoise. This one goes in my files.
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1 user found this review helpful

Buffalo Style Chicken Pizza

Reviewed: Feb. 17, 2006
Very tasty, but very rich. I used pizza dough from Trader Joe's and Frank's Red Hot sauce. Next time, I too will use less salad dressing.
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1 user found this review helpful

Vietnamese Beef And Lettuce Curry

Reviewed: Jan. 28, 2006
With so many great curry recipes out there, this was just average.
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6 users found this review helpful

Pear Pie I

Reviewed: Jan. 9, 2006
I consider myself a pretty good cook, but not a very good baker. Also, I don't like anything too sweet. May that's why I liked this so much. It was easy and delicious, and my husband, who DOES like sweets, loved it too.
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0 users found this review helpful

Angel's Old Fashioned Beef Stew

Reviewed: Dec. 23, 2005
I agree with the person who said this was a good basic recipe. I also agree that the potatoes need to be cut larger to keep them from falling apart. I substituted red wine for part of the broth and added thyme and salt. I think the people who added bouillon were just looking for more salt!
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0 users found this review helpful

Julie's Chicken Salad

Reviewed: Dec. 11, 2005
We really enjoyed this combination. I used leftover grilled chicken breasts the last time I made it, and it was even better.
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15 users found this review helpful

Roasted Garlic Mashed Potatoes

Reviewed: Nov. 19, 2005
I've been making potatoes this way for years. I use a potato ricer for both the potatoes and the garlic, and it always turns out great.
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0 users found this review helpful

Spaghetti Squash Casserole

Reviewed: Nov. 16, 2005
Not worth the effort...but spaghetti squash always disappoints me.
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0 users found this review helpful

No Eggplant Moussaka

Reviewed: Nov. 16, 2005
This was just OK. I really missed the eggplant, and some of those familiar moussaka flavors (cinnamon, etc.).
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4 users found this review helpful

Baked Dijon Salmon

Reviewed: Oct. 16, 2005
Thought this was fabulous, restaurant-quality (and I live in Napa Valley). My husband is not fond of salmon, so I made his portion with cod -- he loved it, but believe me, the salmon was much, much better.
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0 users found this review helpful

Spicy Peruvian Pork

Reviewed: Oct. 4, 2005
Pretty good...could use more spice.
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2 users found this review helpful

Sun Dried Tomato and Asiago Cheese Bread

Reviewed: Sep. 21, 2005
I loved it; my husband didn't.
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1 user found this review helpful

Vietnamese Beef Pho

Reviewed: Aug. 26, 2005
Fabulous! Loved it.
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0 users found this review helpful

Chicken Makhani (Indian Butter Chicken)

Reviewed: Aug. 26, 2005
My husband liked this more than I did. I thought it was just OK (and I cook a lot of Indian food), he loved it. Served with basmati rice, raita, and green beans.
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0 users found this review helpful

Chicken and Spinach Alfredo Lasagna

Reviewed: Aug. 23, 2005
Too rich and too runny.
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1 user found this review helpful

Chicken Chimi in the Oven

Reviewed: Jul. 30, 2005
Didn't care for this one at all. I cut back the cinnamon (wisely, I think), but they never got crisp and the filling tasted tired.
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2 users found this review helpful

Dave's Coleslaw

Reviewed: Jul. 29, 2005
Excellent and easy cole slaw dressing, but WAY too much of it!
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20 users found this review helpful

Simple Malaysian Fried Chicken

Reviewed: Jul. 2, 2005
I wasn't impressed, but my husband loved it.
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8 users found this review helpful

Orange Spiced Chicken

Reviewed: May 5, 2005
I liked this one a lot. Definitely do switch the amounts of soy and orange juice. Very easy. Not normally a raisin-lover, but they really work here.
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1 user found this review helpful

Displaying results 41-60 (of 78) reviews
 
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