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Rolled Buttercream Fondant

Reviewed: Oct. 17, 2011
Aside form the marshmello fondant, this is the best tasting recipe I have come across for fondant. It was very easy to put together, measurements were right on target - which is so nice! It rolls out lovely, and everyone loves the way it looks. I have used it several times, and if I have any left, I freeze it until the next cake comes along. Then the night before I am going to use it, transfer it to the fridge.
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3 users found this review helpful

Best Ever Cinnamon Buns

Reviewed: Oct. 17, 2011
The easiest and most delicious roll dough I have ever made. Like other reviews, I used 8 1/2 c flour - I can't imagine how 6 c could do for anyone. I did not use the recipe for the cinnamon/sugar/butter - did my own thing because I like it very buttery and sweet. But this will be my dough recipe for life - great one and thanks for posting!
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3 users found this review helpful

Baked Macaroni and Cheese with Tomato

Reviewed: Oct. 13, 2011
I love the combo of cheese, macaroni, and tomato soup. My husband liked it ok, but he is not a fan of tomato soup so if you don't like tomato soup, I suggest you not making this one - the flavor is defiantly there. But for those of us who do, this is a five star! Thanks for the recipe.
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5 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Oct. 13, 2011
Just one more 5 star rating! Followed the recipe exactly except I heated the butter in my cast iron skillet and continued mixing from there in it as well. I was worried it would stick but I had no problems. I also worried about the amount of sugar in this recipe, but it was not overly sweet - just perfect. My cornbread recipe from now on! **UPDATE - try homesteader cornbread. It is my cornbread recipe from now on!!
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Cream Corn Like No Other

Reviewed: Oct. 13, 2011
The most delicious cream sauce I have ever made. Followed the recipe to the 't' except I used 2 cans of corn. I couldn't imagine frozen would make it any better. And I used regular kraft parm instead of the shredded. I usually cream my peas and carrots but this sauce tops mine and I will use it for that now. Thanks for the recipe - truly a sauce like no other!
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2 users found this review helpful

Displaying results 21-25 (of 25) reviews
 
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