lniedosik Profile - Allrecipes.com (11462742)

cook's profile


Home Town: Clear Spring, Maryland, USA
Living In: Newport, North Carolina, USA
Member Since: Jun. 2010
Cooking Level: Beginning
Cooking Interests: Baking, Slow Cooking, Asian, Italian, Southern, Mediterranean, Kids, Quick & Easy, Gourmet
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About this Cook
I am just learning to cook. I have always made simple dishes but am trying lots of new recipes and finally learning things like what basting, broiling, browning actually mean. For now I still have to look things like that up to make sure I do them correctly but I'm getting better quickly.
Recipe Reviews 9 reviews
Baked Teriyaki Chicken
Super easy and really good. I was not willing to bake for an hour because we were really hungry so I browned the chicken and then mixed the sauce in a measuring cup and brought it to a boil and simmered it with the chicken until the chicken was cooked. The sauce was nice and thick and there was plenty to serve over the chicken, rice I made and there will was extra sauce for leftovers. Instead of thighs I cooked up about eight chicken tenderloins because that's what I had. That's probably why I had so much sauce but I like extra sauce for rice and so my leftovers aren't dry. If you're using breasts or tenderloins this is plenty of sauce for 8-10 tenderloins or equivalent chicken breasts and rice.

0 users found this review helpful
Reviewed On: May 20, 2015
Creamy PHILLY Pesto Chicken
FANTASTIC. This is so good, so quick, and so easy! My family keeps asking for it! I do double the sauce, because my family wanted more after I followed the recipe the first time.

1 user found this review helpful
Reviewed On: Nov. 17, 2010
Linguine with Chicken and Vegetables in a Cream Sauce
very good!

2 users found this review helpful
Reviewed On: Aug. 4, 2010

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