bgormley Recipe Reviews (Pg. 1) - (11462714)

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Golly Gee Gluten-Free Pancakes

Reviewed: Jul. 6, 2012
1/4 cup of juice and 1 egg left the batter thick enough to hold in my hand so I added milk to make it like pancake batter. Then it would never get solid as it cooked. I gave up on cooking it since it ended up very gelatinous. Was I supposed to cook the pancakes with batter that was almost solid? Confused.
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Kale Puttanesca

Reviewed: Jun. 10, 2010
I've made this several times and am getting ready to make it again. My husband and I love it!
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