bgormley Profile - Allrecipes.com (11462714)

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bgormley


bgormley
 
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Member Since: Jun. 2010
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Recipe Reviews 2 reviews
Golly Gee Gluten-Free Pancakes
1/4 cup of juice and 1 egg left the batter thick enough to hold in my hand so I added milk to make it like pancake batter. Then it would never get solid as it cooked. I gave up on cooking it since it ended up very gelatinous. Was I supposed to cook the pancakes with batter that was almost solid? Confused.

0 users found this review helpful
Reviewed On: Jul. 6, 2012
Kale Puttanesca
I've made this several times and am getting ready to make it again. My husband and I love it!

0 users found this review helpful
Reviewed On: Jun. 10, 2010
 
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