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Bacon Cheddar Jalapeno Poppers

Reviewed: Aug. 23, 2013
Although i haven't tried this recipe,I have made Bacon wrapped poppers for years now, i have a couple of suggestions if you lower your oven rack and bake 3/4 of the time and then raise to broil 1/4 time this will help "crisp up"your bacon without having to turn your poppers,also if you boil your Jalapeno halves(BEFORE YOU STUFF & WRAP) for about 10 minutes then dump them in ice water to cool off this helps soften your peppers for those who like softer fully cooked peppers (like myself).Hope this helps....
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Chicken Chilaquiles

Reviewed: Jul. 6, 2012
growing up eating (traditional) chliaquiles;red salsa,egg,onions& queso fresco.This was an intresting twist...i had to try it!!! I did add egg to the top of first layer of chips,didnt have enough queso fresco;so i did half & half...both were good monterey was better though.Overall was pleased Thanks for the great recepie
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Bronco Burger

Reviewed: Jun. 20, 2010
one of my favorites... u must top with grilled pineapple & not a fan of tabasco so i used tapatio sauce instead...added avocado on bun, result...muy delicioso,GRACIAS for the great burger recipe
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3 users found this review helpful

 
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