Ruthi Doyel Rayford Profile - (11461947)

cook's profile

Ruthi Doyel Rayford

Ruthi Doyel Rayford
Home Town:
Living In: California, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Stir Frying, Mexican
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About this Cook
I'm a retired middle-school teacher...37 completed years...I LOVE to cook, sew, bead and with the love of my life.
My favorite things to cook
baking any type of quick bread that freezes well for us to grab and go in the mornings, Mexican cuisine.
My favorite family cooking traditions
Christmas Eve tamales
My cooking tragedies
jam that didn't set and became syrup...became a favorite! LOL
Recipe Reviews 4 reviews
Easy Chili I
I used only one can of Rotelle. Wow...fabulous for a fall lunch.

3 users found this review helpful
Reviewed On: Sep. 17, 2011
Fruity Curry Chicken Salad
Just as an earlier reviewer stated, "Hubby ate it all, so I don't know how the flavor can improve with refrigerating overnight." Excellent for those hot Bakersfield summer nights! I used almonds instead of pecans, but that was just a choice because I have more of them.

6 users found this review helpful
Reviewed On: Jul. 2, 2011
Sloppy Joes II
excellent!!! I added a bit of water while it simmered and it was a great summer lunch.

0 users found this review helpful
Reviewed On: Jun. 11, 2011

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