Shireguy Recipe Reviews (Pg. 1) - (11461931)

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Chicken Marsala

Reviewed: May 22, 2014
This is a delicious, very quick to prepare entrée that has become a family favorite. The recipe is great the as is but I did add a couple of personal twists. I often use boneless thighs instead of breast meat and they work well in this recipe. I also generally substitute regular sherry for the cooking sherry. Neither of these changes fundamentally change the original recipe they're just personal preferences.
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Kristen's Potato Leek Soup

Reviewed: Jan. 24, 2013
This is an excellent recipe which got very good reviews from my family. I did substitute Knorr Vegetable Bouillon to make it vegetarian, used 1/2 & 1/2 instead of heavy cream (probably close to a cup) and no salt (plenty in the bouillon). Very nice!!!
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Ashley's Chicken Katsu with Tonkatsu Sauce

Reviewed: Jul. 12, 2010
This is a great recipe, especially if you're partial to Asian (especially Japanese) dishes. Try it with boneless thighs instead of breast. They are juicier and more flavorful (and cheaper!!!). Very nice! Thanks for sharing!!
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