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Slow-Cooker Chicken Tortilla Soup

Reviewed: Dec. 20, 2014
This is my go-to chicken tortilla soup recipe. I add a can of black beans and a can of corn, rather than the frozen corn. Serve with lemon or lime wedges, crush some tortilla chips into it and add some sour cream before serving. You can also add some shredded cheese, too.
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Yummy Lemon Salmon Burgers

Reviewed: Feb. 8, 2012
Love this recipe. It's a keeper. I use one small can of salmon and halve the recipe--makes two patties. I've added different spices depending upon my mood, and tonight I added feta to the rest of the recipe as is. I use my George Foreman indoor grill to cook them--perfect!
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1 user found this review helpful

Kelsey's Cheesy Bacon Breasts

Reviewed: Nov. 10, 2011
5 stars for flavor and ease of preparation. I cook my bacon before putting it on the chicken, and I bake the chicken in the oven. The hardest part of this recipe is cooking the bacon!!
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5 users found this review helpful

Whole Wheat Blueberry Pancakes

Reviewed: Jan. 29, 2011
Was very good. I substituted 2 TBS honey for the artificial sweetner. Used 1 1/4 cups milk. Will make again!
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2 users found this review helpful

Fluffy Pancakes

Reviewed: Oct. 10, 2010
Was really good. Used whole milk. Made recipe as stated and actually had 12 pancakes of medium size. Will definitely make again!!
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Chinese Chicken Salad III

Reviewed: Oct. 12, 2006
WONDERFUL!! Made this tonight and it was a hit. I did as others suggested and added some juice from the oranges to the dressing until it was the right consistency. I will definitely make this again.
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