hezapeck Recipe Reviews (Pg. 1) - Allrecipes.com (11461625)

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Eggplant Lasagna

Reviewed: Aug. 17, 2012
D-lish! I made a half batch of this the night before and popped it into the oven for about 20-25min (a little extra time since it started cold), until it was bubbly. It turned out Great. The flavors melded well and even my picky kids ate some. We'll definitely have this again. Half batch was plenty for us 2 adults and 2 kids ages 3 & 18mo.. We still had enough to take for lunch the next day for both adults.
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11 users found this review helpful

Shrimp Gazpacho

Reviewed: Jun. 10, 2010
This recipe was fantastic. The flavors blended incredibly well. The soup was filling, satisfying and refreshing on an uncomfortably hot summer evening. We made a half recipe for 4 of us and there was plenty left over for lunch the next day and to snack on.
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5 users found this review helpful

Red Swiss Chard with Pine Nuts and Prosciutto

Reviewed: Jan. 30, 2012
This was a hit with the whole family. It converted my husband to Swiss chard and even pleased my 2 year old.
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3 users found this review helpful

Catfish Gumbo

Reviewed: May 28, 2012
We had this with some wonderful rolls. Everyone loved it including our finicky 2 year old.
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1 user found this review helpful

Banana Oat Muffins

Reviewed: Aug. 17, 2012
These were a hit with the whole family! I used all whole wheat flour, and added 1/2 c. chopped pecans and a sprinkle of cinnamon. They were only a little crumbly, I assume, due to the flour substitution, but kept their moistness thru to the next day. They didn't last longer than that.
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Oatmeal Blueberry Muffins

Reviewed: Feb. 13, 2012
We subbed whole wheat flour and added a few more blueberries. They were a hit with the whole family. My husband ate 4 right off and took some to work for snack and my 2 year old ate 1 1/2 which never happens.
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