Fabulous brownies that make me feel like I was eating something "healthy" ;) Only change I made was adding a 1/2 cup of Ghirardelli Bittersweet Chocolate Baking Chips. The brownies were soo moist and delicious! I was seriously surprised by how good they were! Thank you for sharing the wonderful recipe!

Reviewed On: Apr. 11, 2012

GREAT Baklava recipe! I followed the other reviewers advice and made the sauce first and let it cool while prep & baking the baklava. I also used a combo of walnuts and pistachios. So simple & delicious! I can't wait to make it again!

Reviewed On: Apr. 11, 2012

This is a fabulous, easy, & flavorful fish stew! I made a few changes for our preferences: added ½ cup chopped carrots, 1 celery stick chopped, ½ cup corn; subbed 2 fresh jalapenos for the green chilies, sub veggie stock for ckn stock, sub red bell pepper for green, used canned fire roasted diced tomatoes; added 1 tsp. old bay, pinch of Cajun seasoning, 1 extra clove of garlic. Used sour cream instead of yogurt (what I had on hand) and served it with lime wedge & avocado slices on top. Turned out spicy, delicious, and very filling! Thanks for sharing this great recipe. I will definitely be making this again!

Reviewed On: Oct. 21, 2011