Thanks for this recipe. It made rather a large cake for our small family so I sent some of it to my friends. Everyone who ate it asked for more and wanted the recipe too!!

I really liked this recipe. The slightly tangy taste paired well with the cherry pie filling I was using in my black forest cake. After reading many reviewers suggestions, I did whip the cream separately and the cream cheese afterward. The cream cheese was still cold, it had been sitting out for only half an hour. It mixed very well into the whipped cream. Again, following other reviewers suggestions, I was verrry careful not to overmix...great results!! My son was delighted with the rosettes I piped and sprinkled generously with shaved dark chocolate! Thanks for sharing!!!