Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an authentic Japanese restaurants in the States and Japan. Compared to those recipes provided by native Japanese home cooks on allrecipes.jp, this is a pretty nice recipe. I'd like to share how my Oyakodon turned out for those of who do not have all the ingredients written here. I used 6 pieces of chicken breast tenders, 1/2 onion, 2cups chicken stock, 1/4cup soy sauce, 3 tbsp red wine, 3 tbsp brown sugar, 4 eggs. The sauce wasn't thick enough, and I thought it was too much soy sauce. Wish I had Mirin. Although I didn't like it much, my American boyfriend loved it. I'd love to try this again with the original ingredients and also with breaded chicken cutlet (Chicken Katsudon)
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Oyakodon is one of my favorite Japanese recipe and I have tried it multiple times in an...