I'm a Korean gal living in Seattle, WA who graduated Univ. of WA with the BA degree in Japanese. I started teaching myself how to cook since I left home to go to college.
My favorite things to cook
Korean and Japanese cuisine.
My favorite family cooking traditions
My family never copies someone else's recipes. We love to improvise. ;)
My cooking triumphs
KimChi JjiGae, DanJangGook, Kalgooksue, Nabe, Honey Garlic Swai, Creamy Chicken Parmesan Risotto, DakDoRiTang, BulGoGi, and etc.
My cooking tragedies
Shirimp Fried Rice