GloryChoe Profile - (11461493)

cook's profile


Living In: Seattle, Washington, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Asian, Italian, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy, Gourmet
Hobbies: Walking, Hunting, Photography, Music
  • Title
  • Type
  • Overall Rating
  • Member Rating
Menus 1 menus
  • Sort by:
Blog...  1 post
Oct. 9, 2010 3:59 pm 
Updated: Oct. 30, 2010 2:48 am
100% Korean. Lives in Seattle. Fascinated by Japanese language and culture. Editor of . . . . . . . . . Loves FOOD and COOKING. The End. p.s. Feel free to ask me for Korean recipes. MORE
DdeokBokee, Spicy Rice-cake and vegetables Stir-Fry
Photo Detail
DdeokBokee, Spicy Rice-cake and vegetables Stir-Fry
Glory in Japan
About this Cook
I'm a Korean gal living in Seattle, WA who graduated Univ. of WA with the BA degree in Japanese. I started teaching myself how to cook since I left home to go to college.
My favorite things to cook
Korean and Japanese cuisine.
My favorite family cooking traditions
My family never copies someone else's recipes. We love to improvise. ;)
My cooking triumphs
KimChi JjiGae, DanJangGook, Kalgooksue, Nabe, Honey Garlic Swai, Creamy Chicken Parmesan Risotto, DakDoRiTang, BulGoGi, and etc.
My cooking tragedies
Shirimp Fried Rice
Recipe Reviews 9 reviews
Spinach and Feta Pita Bake
Deliciaso! I used plain pesto (basil and garlic) I picked up at Safeway. Could've used a little less of it but it was a quick, easy, and healthy dinner. Tip: Don't let pesto dominate the flavor! Try flat bread if you're not a fan of pita bread. Also you can substitute fresh basil leaves if you don't have spinach.

1 user found this review helpful
Reviewed On: Mar. 14, 2011
Chicken Pot Pie IX
For a beginner, it was quite a challenge. But I did it! I got 5 starts from my boyfriend and another 5 starts from uncle. :) I recommend you to read Ferguna's suggestion especially if you don't want a dry pot pie. Doubling the sauce as she suggested was a little tricky so I had some struggle with measuring the ingredients for it. I say you just follow your instinct. :) Make sure you don't use a small pot, and taste the sauce before you put the pie in the oven. Make the sauce a bit salty so it turns out just right with chicken and vegetables when the pie is done.

8 users found this review helpful
Reviewed On: Mar. 10, 2011
Homemade Mac and Cheese
It's very easy to make and delicious! I've been making this for 3-4 times now and my boyfriend gives me thumbs up. :) Don't hesitate to add more Cheddar cheese and make sure it's "sharp," not "medium." And for me, only 1 cup of milk was enough.

3 users found this review helpful
Reviewed On: Mar. 2, 2011
Cooks I Like view all 9 cooks I like
Cooking Level: Intermediate
About me: is the world’s largest food site… MORE
Cooking Level: Intermediate
About me: My cooking experiences include creating seasonal… MORE
Cooking Level: Expert
About me: I love eating good food that's freshly made and… MORE
Cooking Level: Expert
About me: I'm an intermediate cook but my experiences here… MORE
Cooking Level: Intermediate
About me: Retired from a high-stress sales career which… MORE
Cooking Level: Intermediate
About me: I am a full-time mom to 3 kids, ages 17, 12 and… MORE

In Season

Christmas Appetizers
Christmas Appetizers

Dozens and dozens of appetizers perfect for the winter season.

The Season’s Best Sides
The Season’s Best Sides

Complete the meal with your favorite holiday side dishes.

Special Holiday Offer!
Special Holiday Offer!

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States