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Authentic Louisiana Red Beans and Rice

Reviewed: Nov. 13, 2012
I'm from Louisiana ,and I have to say this is a very good recipe. The only thing I did different was to soak the beans over night. This will cut down on cooking time and make it a creamy consistency ( if cooked longer ) I also added a chicken stock ( bought over the counter by Knorr ) for added flavor .
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Chicken a la King I

Reviewed: Apr. 6, 2011
I grew up eating CALK so this recipe helped me get it just right. Like the other reviews I use peas no bell peppers ,fresh mushrooms,pimento, my mom always added chopped boiled eggs . To cut time I bought an already cooked roticery chicken I dont chop up the chicken I tear it from the bone ,the breast meat is pulled apart so its kinda shredded and liquid boxed chicken broth. We eat it over garlic toast
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