wolfejam03 Profile - Allrecipes.com (11461225)

cook's profile


Home Town: Los Angeles, California, USA
Member Since: Jun. 2010
Cooking Level: Intermediate
Cooking Interests: Stir Frying, Slow Cooking, Asian, Mexican, Quick & Easy
Hobbies: Gardening, Music
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About this Cook
married 4 kids
My favorite things to cook
My favorite family cooking traditions
My cooking triumphs
stir fry
My cooking tragedies
not having meat defrosted
Recipe Reviews 4 reviews
Italian Dressing Mix
This mix was great even without celery. When I make my salad, I add parmesan cheese, croutons, and some pickled pepper. Also I didn't add extra salt as suggested by others.

1 user found this review helpful
Reviewed On: Nov. 16, 2011
Slow Cooker Adobo Chicken
I've not made this in crockpot but I would imagine it would be the same as using a pan. I've read some negative reviews and all I can say is cook it to your taste buds. Adobo is always with bay leaf and peppercorn. The ratio of soy to vinegar is about 1 to 1 (about 1/2 cup each). I add brown sugar (2 Tb) to tame the tang. Dark meat (or cut up whole chicken) is best for adobo; white meat will be dry. I like a couple of slices of ginger, again to your taste buds. I like adding potatoes too (add towards the end). Eat with steam rice.

5 users found this review helpful
Reviewed On: Aug. 27, 2011
New York Cheesecake I
DESCENT. Recipe is easy. I only used 1 cup sour cream; that is all I had. It still turned our pretty good; I'd say descent. Topped it with blueberry filling/topping (Comstock) and without tasted good too. It did crack even when I used the mixer in its lowest setting. (You can't tell with topping.)

4 users found this review helpful
Reviewed On: Feb. 5, 2011

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