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Recipe Reviews 5 reviews
Pasta Siciliano
This is my favorite pasta dish of all time! I love the spice, it's not heavy like so many Italian dishes, it's great hot or cold the next day. Yum, yum yum....The only thing I do different is use Kalamata olives - these are my fav! - and I use chopped almonds instead of pine nuts because pine nuts are so expensive. I also use the julienne sliced sun dried tomatoes in oil. (Love that marinade.) Sprinkle with a little fresh grated parmesan and good to go. This is on my menu each week. It's a keeper!

0 users found this review helpful
Reviewed On: Jan. 16, 2014
Pumpkin Fudge
The flavor is nice but mine came out a little hard, like a bar of candy that's been in the fridge. Not soft and melt in your mouth kind of fudge. Not sure if that was the result I was supposed to get or not. But still a good flavor.

1 user found this review helpful
Reviewed On: Oct. 29, 2010
Chinese Chicken Salad III
OMG that was YUMMY! I had seconds. I needed something quick so I used pre-packaged coleslaw mix instead of the romaine and carrots, Tyson pre-grilled chicken and Fresh Gourmet Wonton strips. I also used olive oil instead of sesame oil because I didn't have it. I thought the dressing was wonderful and love the cilantro flavor. A definite keeper.

1 user found this review helpful
Reviewed On: Oct. 2, 2010

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