Aside from the fact that it looked like a phyllo dough factory exploded in my kitchen, these were great! I did modify a little.. I used freh baby spinach instead of frozen. I chopped and sauteed them with garlic and onion until wilted. Once it cooled I drained it really well, added two eggs to the mix and then followed the rest of the recipe to a tee. Yes, it takes a little longer to make this my way but to me the flavor was totally worth it! This recipes is going to be one of my "go to's" from now on. A suggestion though... it's soooo much easier if you have two people doing this especially if you've never done it before. Otherwise, thanks for sharing such a GREAT recipe! Happy eating everyone :)
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Aside from the fact that it looked like a phyllo dough factory exploded in my kitchen, these...