Linda Recipe Reviews (Pg. 1) - (114611)

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Outrageous Chocolate Chip Cookies

Reviewed: Sep. 28, 2012
I used coconut oil instead of butter. They came out perfectly; nice and deep instead of flattened out. These are the best chocolate chip cookies I have ever made!
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Raspberry Oat Bars

Reviewed: Jun. 28, 2010
Really quick and easy, and very tasty! I used less preserves and substituted half the flour for almond meal. I will make this on a regular basis for breakfasts for my kids and myself.
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Mardi's Broccoli Salad

Reviewed: May 23, 2006
Excellent. Extremely easy, and adaptable to what I have on hand. I always get asked for this recipe.
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Pork, Broccoli and Rice Casserole

Reviewed: May 17, 2006
Fantastic!!! I made this with frozen spinach and frozen corn instead of broccoli, and added a bit more curry spice, including a dash of cumin, tumeric, and cloves for a more authentic Indian curry flavour. I also reduced the mayo to about 1/4 cup and used cream of mushroom because that's all I had. I will definately make this again!
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Aunt Anne's Coffee Cake

Reviewed: Jun. 22, 2005
DELICIOUS! And very easy to make with ingredients I keep in the house.
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Lemon Tea Biscotti

Reviewed: Mar. 31, 2004
The flavour of this is wonderful, but the recipe needs some work. The amount of vanilla extract is not given. I used 1tsp and although it tasted great the dough was a bit too moist to work with nicely. I'm going to try modifying it to improve the stickiness- it's worth it .
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