tiffanylynn Recipe Reviews (Pg. 1) - Allrecipes.com (11460991)

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Cheesy Chili Enchiladas

Reviewed: Mar. 28, 2013
I made this exactly as the recipe stated but felt the results were only okay. I love the idea of this recipe so I will probably try it again with the following changes: I will use leftover chili that I have made from scratch or at the very least a better quality canned chili. I used Hormel and didn't love it. I will also probably swap out the velveeta for regular shredded cheese. Normally I like velveeta but it seemed a bit out of place here. I think this would be a great recipe to use up leftover chili so I plan to use it only that way in the future.
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Creamy Chicken and Wild Rice Soup

Reviewed: Mar. 3, 2011
This soup was AMAZING! I love wild rice soup in restaurants and I am so glad to have found a recipe that duplicates that right at home. Made as stated except sauteed carrots, celery and onion first and added the broth etc to that mix. I made the full fat version with cream, but may try to sub skim milk in for some of it next time so that I don't feel quite so guilty eating it. :) I will make this again and again!!
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Slow Cooker Italian Chicken Alfredo

Reviewed: Feb. 9, 2011
This was so easy and quite good! I used low-fat cream cheese and the healthy version of the cream of chicken soup but otherwise followed the recipe. Even with those substitutions, this was really yummy! Thanks for a great recipe that is perfect for busy families!
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Sensational Steak Sandwich

Reviewed: Oct. 15, 2010
These were wonderful! I doubled the recipe and it was a good thing I did....all the men liked them so much, they went back for seconds! I made them exactly as directed (except used low sodium beef broth) and I will come back to this recipe again and again!
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Buffalo Chicken Wraps

Reviewed: Jun. 9, 2010
This was excellent! I prepared as directed except I subbed chipotle ranch dressing for the blue cheese and added colby jack cheese and tomatoes. We will definitely be adding this to the regular meal rotation!
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