Aunt Bea Recipe Reviews (Pg. 1) - (11460786)

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Aunt Bea



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Heart Attack Burger

Reviewed: Feb. 4, 2011
I LOVE this! I had never thought of adding the bacon . . . that's BRILLIANT! It is very important to use real butter and use ground beef that is not too lean (the fat adds flavor!) Seriously everyone, we all give in to ice cream and cake occasionally so why not OCCASIONALLY give in to the yumminess of fatty meat and cheese. Don't forget to have a vegetable though and by that I mean french fries of course. Who wants to live forever anyway if you aren't enjoying life? and it's not heroin - it's food. All things in moderation.
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Tomato Blue Cheese Soup

Reviewed: Feb. 24, 2011
It's rich - but we all could stand something to make our hair stand on end. I prefer sweet (vidalia or maya) onions to red ones and since I so seldom have heavy cream on hand I substituted sour cream and used real sugar - what the heck - one teaspoon of sugar is a small indulgence considering all of the cholesterol, right? BUT I can say that only because I divorced my diabetic second husband LOL. All things in moderation and live life!
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World's Best Lasagna

Reviewed: Feb. 19, 2011
I know that I am just one of thousands of rave reviews but I just have to chime in. Yes, it is a little more work but it truthfully the absolute BEST Lasagna that you will ever make - serve - taste - share. As a bonus, even if it isn't going into Lasagna, THE SAUCE is incredible and I use it on any pasta dish or chicken/veal parmesan and I bask in the compliments it always brings. Thank You Thank You for making me feel like a chef with your recipe!
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5 users found this review helpful

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